How to Cook a Steak on George Foreman Grill – Easy Grilled Ribeye cut
Whether you are using a George Foreman grill, Ninja Foodi Grill, or any other indoor smokeless grill, you will be using the same way to grill your steaks. Here I am sharing how to cook a steak on George Foreman Grill and will cook Grilled Beef Steak with Garlic Butter, you would love this juicy, tender, flavorful and perfect steak.
Grilled Beef Steak with Garlic Butter Recipe
Preparation Time
10 minutes
Cooking Time
10 minutes
Serves
2 servings
Difficulty
Very Easy
- Cuisine: American
- Prep: 10 minutes
- Cook: 10 minutes
- Total: 20 minutes
- Servings: 2 servings
- Calories: 210 kcal
Ingredients:
- Two 8-oz. boneless steaks (1 inch thick)
- fresh chopped parsley – 1 Tablespoon
- Extra virgin olive oil for grilling
- coarse sea salt – 1/2 to 1 tsp
- freshly ground black pepper – 1/2 tsp
- 1 stick of butter (8 tablespoons)
- Garlic cloves – 3
Directions:
- Allow steaks to come to room temperature, take it out of the refrigerator and let it rest on the kitchen counter for 30 minutes.
- Prepare your grill, drip tray must be in place. Now preheat your George Foreman Grill for 5 minutes with a closed top.
- Brush steaks lightly with olive oil on both sides.
- Season the steaks with salt and black pepper.
- Now place the steaks on the grill and closed the top.
- After 3 minutes, turn the steak ¼ turn for cross grill marks.
- Let it cook for about 5 minutes and then check the internal temperature of steaks with a meat thermometer.
- If you like medium rare, internal temperature should be 125°F.
- For medium well, it will be 155°F.
- Continue grilling until you reach your desired temperature and then immediately take it off and let it rest for about 10 minutes.
- Now on medium heat, make a butter sauce by melting butter in a pan. Mince garlic finely and add garlic it in butter until garlic becomes fragrant.
- Take off the pan from the stove. Add parsley in melted butter.
- Pour melted butter on steaks and let it rest for 5 minutes.
- It is completely ready to serve. It is the best indoor electric grill steak recipe. You can serve your delicious steaks with a variety of dishes, some of which are listed below.
- Caesar salad
- Grill corn on the cob
- Baked Sweet Potatoes Wedges
- Baked potato with sour cream
- Grilled lobster Tails
- Creamy polenta with blue cheese
- Grilled Mushrooms
- Sautéed Asparagus
- Oysters Rockefeller
- Creamed spinach
- Sautéed Garlic Mushrooms
Nutrition Value: (Per Serving)
Calories – 750.85kcal
Total Fat – 73.91g
Carbs – 2.31g
Sugars – 0.1g
Protein – 22.09g
Sodium – 566.81mg
Tips:
For the best results of grilling, use steaks of ¾ inches to 1 inch.
Popular cut for steaks is ribeye. I really prefer to use it for my steaks, in case you don’t have it, you can substitute it with sirloin. Ribeye steak is a boneless steak cut from a rib bone. This muscle has a lot of fat in it as it is not used a lot in exercise. It makes it perfect for making steaks, the fat melts and makes the meat tender and moisturize, while excess fats are collected in a drip tray.
Ribeye is commonly served as medium-rare, as it is a very soft part. We can also go for well cooked, it won’t lose its taste.
You will also love to try my Grilled Boneless Skinless Chicken Breast Recipe and Smokeless Indoor Grill Salmon Recipe.
How to Cook a Steak on George Foreman Grill
Whether you are using a George Foreman grill, Ninja FoodiGrill, or any other indoorsmokeless grill, you will be using the same way to grill your steaks.Here I am sharing the Grilled Beef Steak with Garlic Butter recipe, you wouldlove a juicy, tender, flavorful and perfect steak on George Foreman Grill.
- George Foreman Grill
- 2 pieces boneless steaks
- 1 tbsp fresh chopped parsley
- 1 tbsp Extra virgin olive oil
- 1 tsp coarse sea salt
- 1/2 tsp freshly ground black pepper
- 8 tbsp butter
- Allow steaks to come to room temperature, take it out of the refrigerator and let it rest on the kitchen counter for 30 minutes.
- Prepare your grill, drip tray must be in place. Now preheat your George Foreman Grill for 5 minutes with a closed top.
- Brush steaks lightly with olive oil on both sides.
- Season the steaks with salt and black pepper.
- Now place the steaks on the grill and closed the top.
- After 3 minutes, turn the steak ¼ turn for cross grill marks.
- Let it cook for about 5 minutes and then check the internal temperature of steaks with a meat thermometer.
- If you like medium rare, internal temperature should be 125°F.
- Fore medium well, it will be 155°F.
- Continue grilling until you reach your desired temperature and then immediately take it off and let it rest for about 10 minutes.
- Now on medium heat, make a butter sauce by melting butter in a pan. Mince garlic finely and add garlic in butter until garlic becomes fragrant.
- Take off the pan from the stove. Add parsley to melted butter.
- Pour melted butter on steaks and let it rest for 5 minutes.
- It is completely ready to serve. It is the best indoor electric grill steak recipe. You can serve your delicious steaks with a variety of dishes, some of which are listed below
Caesar salad
Grilled corn on the cob
Baked Sweet Potatoes Wedges
Baked potato with sour cream
Grilled lobster tails
