How Long To Grill Corn On The Cob In Husk

I cannot stop myself from grilling corn on the cob even if the weather gets warm. Its crunchy texture and sweet flavor make me love it. If you are into smoky flavors you must know how long to grill corn on the cob in husk to get the best corn on the cob with nice blackening on kernels with a smoky flavor.

You can also grill shucked corn but you won’t get these amazing results. Once I grilled shucked corn and they came out dried. There are so many ways people are using to make this from roasting to boiling to grilling. I researched and came to know that the best way to grill corn is on the cob in the husk.

How to Buy the Best Corn

While buying corn, make sure that corn should be very fresh, and don’t buy it many days before grilling. Corn cob should be firm enough to press, and smell sweet and there should not be any blackened tassels. Corn with tight green husk is usually fresh and juicy. The stem of corn should be soft and moist.

The Best Way to Grill Corn on the Cob

Servings: 4 servings

Prep: 5 min

Cook: 10 min

Ingredients

4 fresh corns on cob in their husks

Butter for serving

Kosher Salt

Chili Powder

Steps to Follow

Let’s try the absolutely fantastic simple and easy-to-do recipe of Corn on the cob in the husk. Follow the steps carefully:

1- Take 4 corn on the cob in the husk.

2- Cut off their stalk ends.

3- If you have really fresh corn then you don’t need to soak them in water, it will not provide any extra value to corn. But if the corns are older, soak them in water for about 30 minutes. While soaking in water make sure to put some weight on the corn so that it can emerge down in the water properly, you may use a plate for it.

4- Either you are using a George Foreman grill or any other indoor grill. Prepare your grill to medium heat.

5- Place all four corns on the grill with some space between them so that heat can circulate easily among them and it would be easy for you to turn the corns. Husk on the corn will protect corn from drying out and burning.

6- Close the lid of the grill and let it cook on medium heat for about 5 minutes.

7- After every five minutes, change the position of the corn by moving it, and let the husk get blackened and charred from all four sides.

8- Remove the corn from Grill. Overcooked corn gets dry and shriveled, so don’t cook them a lot.

9- Now remove silk and burned husk from corn.

10- Sprinkle salt and chili powder and serve with butter. You may also use Cojita cheese or lime juice on corn if you like it. Enjoy!

Nutrition Value

Per Serving: 190 calories

Calories Breakdown

Protein – 3 g

Carbohydrates – 19 g

Fiber – 2 g

Sugar – 6 g

Fat – 13 g

Saturated Fat – 8 g

Sodium – 347 mg

FAQ – How Long to Grill Corn on the Cob in Husk

1- How to Store Grilled Corn on the Cob?

To refrigerate kernels of grilled corn, cut them off from the cob and wrap them in a plastic bag or foil sheet. You may use them in 3 to 5 days. They will not taste as good as freshly grilled corn but they can be used in salads and salsas.

2- How do you know when corn on the cob is done on the grill?

You can check the doneness with a knife as well, the knife goes easily in it, which means it’s done. You can also know the color of corn as cooked corn will look brighter in color.

3- Does corn on the cob need to be soaked before grilling?

If you have fresh corn then you don’t need to soak them in water, it will not provide any extra value to corn. But if the corns are older, soak them in water for about 30 minutes. While soaking in water make sure to put some weight on the corn so that it can emerge down in the water properly, you may use a plate for it.

4- How can I get some char marks on the corn?

If you want beautiful grill marks on your corn, simply just remove A few outer leaves of husk to make more exposure of corn to direct heat.

5- Do I need to remove silk before grilling corn on the cob?

Some people do recommend pulling the husk and taking out the silk from inside and then covering the corn on the cob with the husk again. I tried this method as well, but it doesn’t make any huge difference. What I prefer is no need to a lot of struggle with corn just simply grill it and remove the husk and silk after the corn are done. It makes it even more simple and easy to remove the husk, so better not to mess with the husk.