Amazing George Foreman Indoor Outdoor Grill Steak Recipes

Are you looking for George Foreman indoor outdoor grill steak recipes, then you are at the right place.

I used to grill most of my BBQ in George Foreman Grill. It is both an indoor and outdoor grill that provides excellent quality and features. You will love your decision of buying George Foreman Grill. You can also see my detailed review of George Foreman Grill. Also, I have mentioned all the top brands of grills in my post best smokeless indoor grills.

Steak is a piece of meat comparatively thick from the shoulder and rib area of the cow. It has a higher level of fat content and a robust flavor. It’s best cooked rare, but can also be cooked medium-rare or medium.

As a BBQ lover, I cook steaks twice a week which is why I am well aware of mistakes, you can make to grill steaks.

George Foreman Indoor Outdoor Grill Steak Recipes

Steaks can be cooked in many different ways and techniques. I will share some unique recipes that will make your steaks juicy, tender, and taste amazingly special.

Cooking Steak on George Foreman – My Tricks for Grilling Steaks

1- Cut of Meat

Grilling a perfect steak involves a few key elements: Start with a good cut of meat: Look for steak cuts with good marbling, as this will help the steak stay juicy and flavorful during the grilling process. Some good options include ribeye, strip steak, or filet mignon.

2- Defrost Your Steaks First 

Whenever you are planning to make steaks, keep them out of the fridge at least an hour before grilling. I usually do the same and keep my steaks in room temperature water, and after 30 minutes, I change the water. When I check my steaks after 60 minutes, it is completely defrosted. You cannot get the perfect steaks with frozen meat.

3- Thickness of Steak

The thickness of steaks also matters a lot in their final flavor and taste. You should not use steaks thicker than 1 inch. ¾ inches steak size is perfect for smokeless indoor grills, but still, if you have a thicker piece. You can easily slice it with a steak knife.

A meat tenderizer is a must-have utensil if you are a BBQ and grilling lover. You can also make your piece of meat thin by beating it with a meat tenderizer. You should just try it and you will like it for sure.

4- Pat Dry Your Steaks

It doesn’t seem a very important point, but believe me, it is a game-changer step. Always pat dry your meat before placing it on the grill. Usually, meat has some blood in it. Pat dry it with a paper towel and make it clean. And you will get good contact on the grill with meat that will make a crispy outer layer.

5- Cooking Temperature

The secret of perfect steak is balance in its internal and external temperature, which makes it tender and juicy. Internal temperature should be low making it tender from the inside and high external temperature will help give it amazing flavor and beautiful brown color.

6- Cooking Oil

What I observe doing BBQ for years, is when you use olive oil, it creates little smoke as its smoking point is low nearly 300 degrees Fahrenheit. So in case you are cooking indoors, try to avoid olive oil. Its better replacement is avocado oil and soybean oil with a smoke temperature above 400 degrees Fahrenheit.

7- Myth about Flipping Steaks

You must have heard that you should not flip steaks otherwise they won’t get cooked nicely. Let me tell you there is no problem in flipping steaks. You can flip it often. Moreover, it will help you in even cooking.

8- Never Overcook Your Food

Overcooking is common when you start cooking as a newbie, you may not know when to take off your steaks from the grill.

For this, you may read my guide about George Foreman Grill Cooking Temperature, but one thing you must have is a smoker thermometer that will help you know the temperature of your cooked steaks.